It’s so popular to cook New Year’s Eve dinner at home, some people can earn 20,000 yuan in 10 days

Recently, Ms. Hu from Hangzhou spent 1,800 yuan to order a New Year’s Eve dinner on the chef’s door-to-door platform. Ms. Hu chose the door-to-door cooking service that does not include ingredients, that is, she brings her own ingredients or asks the chef to buy them on her behalf. The 1,800 yuan is only the service fee for the chef to cook. During the Spring Festival, based on an average daily income of 1,600 to 2,000 yuan, chefs can earn about 20,000 yuan after working for 10 consecutive days. Some chefs are even willing to give up their hotel jobs to take orders for home cooking. Qi Guoqing, general manager of Chengdu Anxin Food Trading Co., Ltd., said, “This year is the busiest year, and more than 50 tables have been booked. At present, the chefs have almost booked.” | Related reading (China-Singapore Jingwei)

use Ruolan

The Spring Festival holiday has always been a peak season for consumption, and many things can be seen from the evolution of the New Year’s Eve dinner that everyone attaches great importance to. I remember that in the past few years, it was more popular to go to the restaurant to order a table for the New Year’s Eve dinner. In the past two years, the pre-made dishes for the New Year’s Eve dinner were very popular on various shopping platforms. From the changes in the consumption patterns of the New Year’s Eve dinner, it can be seen that door-to-door customization is naturally better than going to a restaurant and having a better experience than pre-made dishes. After all, you can eat delicious New Year’s Eve dinner at home without cleaning it yourself. It can be seen from this that the new generation of consumers pays more and more attention to the consumption experience.

This article is reproduced from: https://www.fortunechina.com/jingxuan/26211.htm
This site is only for collection, and the copyright belongs to the original author.