Sanya Proposal: Control the price increase of all kinds of rare seafood within 50%

This year’s Spring Festival tour is very popular, and there have been many public opinions related to catering, such as “6 pieces of oil-splashed noodles for 20 yuan” and “58 yuan stewed vegetables” in Xi’an, and “1,500 yuan for four dishes” in Beihai. It can be said that it is a rat shit, and it broke a pot of soup. However, after these incidents broke out, we saw that the local government quickly intervened, attached great importance to it, apologized and refunded, and even filed a case for investigation and closed down for rectification, which largely maintained consumption. rights of the owner.

However, the catering market is highly fragmented after all. I believe that there are still a large number of incidents of slaughtering customers that have not been captured by the media, and they cannot protect their own rights and interests. Moreover, it is difficult for government departments to deal with such freely priced products as seafood. No matter what the price of each dish should be, this also violates the laws of the market economy, so the self-discipline initiative of the industry association is a very important means. However, many companies will not listen to the industry’s proposals. After all, they have lost money for three years due to the epidemic, and many companies want to get back as soon as possible.