Original link: https://xn--qpru0x.cn/t/193
Yesterday, I saw ” Tofu Noodles ” in the “Fan Ge” blog post ” A Supernatural Event Happened, Evil Sect “. From the picture [below], it looked delicious, so I silently kept it in my heart and was ready to try it. Give it a try.
- The finished product “tofu noodles” made by Brother Fan
So I took a ten-minute nap at 3:00 this afternoon, got up and went downstairs to the nearby “fresh food supermarket” to buy vegetables. I don’t know what I thought, but I bought a bunch of vegetables, haha, and it cost a total of “45.4 yuan”. I didn’t know how to put the dishes, so I reorganized the refrigerator. Except for the bottle of “Laoganma” and “beer”, which were all from “Friend B”, everything else was mine. Sometimes I feel embarrassed, but “Friend B” still said to me: “He doesn’t have anything, just leave it alone, it’s fine”, which comforted my inner entanglement?.
Because I didn’t know how to do it, I still googled “How to make tofu noodles”, and after reading the tutorial, I started the first step of “tofu noodles”, “cooking noodles”. The noodles I use are “buckwheat noodles” because I bought this type of noodles, and eating this type of noodles seems “not easy to gain weight”.
After the noodles are cooked, take them out, put them in cold water, and set aside for later use.
However, I still feel that it is not “cool” enough, so I put it in the refrigerator to “cool” for a few minutes, and then take it out.
When the noodles are ready, it’s “tofu”. I sliced the “tofu”, cut the “green pepper” into pieces, and finally added the “water spinach” that was frozen after eating for many days.
Heat the pot, pour in “soybean oil”, put “green peppers, tofu, and water spinach” into the pot and stir-fry twice, and finally pour in “water” and simmer for a few minutes.
After simmering for a few minutes, add the seasonings “salt, monosodium glutamate, dark soy sauce, vinegar”, add a spoonful of “Laoganma”, continue to stir fry a few times, cover the pot and let it simmer for a while.
Take out the noodles that have been put in the “refrigerator” before, pour the “tofu” that has just been stewed in the pot, and my “tofu noodles” are ready.
In fact, the “tofu noodles” I made is enough for two people. I asked “friend B” if he would eat it. He said that he was not hungry and would find something to eat later, so I “done two big bowls” by myself. “It tastes pretty good”!
Today’s expenses: “tofu, bean skin, tomatoes, green peppers, cucumbers” totaling “45.4 yuan”, and then went to buy “22 yuan corn”, the total cost: “67 yuan”. Hope to eat it for a week so it doesn’t lose money.
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