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After a week of rest, I am back to class full of energy! If you really let me sleep like this, I will go crazy. When I come back, I will continue to make bread to make pastry~ The above picture is sold by few bakeries in China, and it is not without reason. The main reason is that there are very few domestic ones that can be eaten with it. In fact, this kind of bread is cheap and simple, and the ingredient is flour. With yeast and a pinch of salt, that’s common…
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