It’s too popular to cook New Year’s Eve dinner at home, and a chef earns 20,000 yuan in 10 days

During the Spring Festival this year, home-cooking chefs are popular again. Their service models mainly have two types: all-inclusive means that the chef brings all the ingredients to the customer’s home to cook and collect errand fees; Under the all-inclusive mode, the unit price per table is generally 3000-5000 yuan. The charge under the half-package mode is mainly determined by the city and the chef’s qualifications. The chef’s service fee per table in the first-tier cities of Beijing, Shanghai, Guangzhou and Shenzhen is about 600-800 yuan, while in other cities the service fee is mainly 400-600 yuan. | Related reading (China-Singapore Jingwei)

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Inviting professional chefs to cook the New Year’s Eve dinner is undoubtedly an important symbol of the improvement of people’s living standards. This approach can not only free up family time and energy for communication and entertainment, but also make the New Year’s Eve dinner more delicious or colorful. The value is higher. After all, for many people, a meal is not only the need for fullness and the satisfaction of the tongue, but also has a social meaning. Tonight you will find that the circle of friends will show the annual supper.

The significance of professional chefs also lies in the fact that for high-end ingredients such as king crab and Boston lobster, ordinary families really do not have experience in handling and cooking, so this does require professional chefs to operate. However, judging from the current service fee of 2,000 yuan per meal, it even exceeds the New Year’s Eve dinner set meal in some restaurants. This is destined to be the choice of some high-end families. The delicious New Year’s Eve dinner on the table is hard work, but it is worth it.

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