Introducing Two Cantonese Fried Noodles
Speaking of the origin of Cantonese-style fried noodles and myself, it started in 2020 when I was on a business trip in Shenkeng and accidentally stepped into the Hong Kong Xin Cantonese-style tea restaurant at noon. Although I have eaten many Hong Kong-style restaurants in the past, I have never tried the Cantonese-style fried noodles […]
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