Original link: https://www.mybabya.com/post/6338.html
I don’t know why Hainan was included in the documentary about the taste of Lao Guang, because Hainan used to be a part of Guangdong? Maybe so.
But indeed, Hainan’s food culture is very similar to Guangdong’s, with the same taste.
Directors: Li Yiping, Lin Jun, Cao Xiao, Zhang Chuhong, Hong Xinan, Zhen Miaoying, Wu Xiaoliang, Zhang Mai
Introduction: How is the big bun in Guangdong different from that in the north? Ordinary white rice can also reach new heights? The third season of “The Taste of Laoguang” will take you to find the forgotten taste, and they will reappear in front of us. The delicious journey of the new season spans “mountain and sea, eastern and western, main and auxiliary, raw and cooked, ancient and modern, elegant and vulgar”, from the differences between the two poles to the integration of each other, telling the infinite possibilities of old Cantonese cuisine, and showing the persistence and inheritance of Cantonese eaters to their hometown delicacies .
Episode 1: Mountains and Seas https://www.ixigua.com/6804601495246340621
Episode 2: Things https://www.ixigua.com/6804620357866095112
Episode 3: Main and auxiliary https://www.ixigua.com/6804623612486615559
Episode 4: Raw and cooked https://www.ixigua.com/6804623645516759566
Episode 5: Ancient and Modern https://www.ixigua.com/6804639355135590919
Episode Six: Elegant and Popular https://www.ixigua.com/6804639385812730382
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