The Mid-Autumn Moon in Jiangcheng

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Renyin Mid-Autumn Festival, three weddings in three days. There are classmates, relatives, friends, very lively.

I didn’t understand why I felt exhausted all over my body after all the fuss. Later I realized that this feeling was exhaustion and emptiness. Tranquility is nourishment for people, and can grow words and thoughts, while liveliness is a great consumption.

For the first time in so many years, I saw the full moon of Parrot Island, and I was also drunk by the river beach.


When I was watching the sunset by the floor-to-ceiling windows on the 27th floor, I thought I had also seen a heart fall, from joyful to silent, although it was silent before sunrise, the sun still rose as usual.

The sun rises as usual every day, but the people who see the sun change every day. There will be a new sun tomorrow, but the me who sees the sun today is different from the me who saw the sun yesterday.

So I understand that the sun will never shine on me alone, and I advise myself not to take it seriously.


After waiting for more than 100 minutes, I finally got into this long-famous Jiangcheng fly restaurant, and I also ate crab feet for the first time. However, since the筷子小手are not too cold with noodles, they did not add noodles, but had a feast of pure crab claws.

The autumn wind starts to make crab legs fat, which is a good time to eat crab, and the shell of crab legs at this time is not too hard.


Bite open the shell to reveal the plump crab meat, and you will be happy every bite.


Spicy braised bullfrogs have always been my favorite. I remember that many years ago when I was in college, I followed a blogger who made spicy braised bullfrogs. It went bankrupt, but I was still following him when I flipped through my Weibo a few days ago.

This time, the spicy braised bullfrog in this shop is amazing. The taste of spices and Chinese medicine is particularly strong, and it is very tempting when it is served on the table.


The white and tender leg meat of the bullfrog blooms in front of the gluttonous guests, and they can’t wait to eat it up in the next second. Facts have proved that this is not feasible, because it is so spicy that people in Chongqing are stomping their feet.

There is enough food and drink, and the river beach is 500 meters away.


When I see the vastness of the Yangtze River, I only feel that the sorrow has been trapped in the river. The river originates from Yushu in Qinghai, then goes to Sichuan to Chongqing, and flows through Wuhan to Shanghai. Filling up the Yangtze River will only make the river more flooded and vast and the atmosphere transpired.

People’s enthusiasm is like the wind and clouds, one second is more turbulent than the waves of the Yangtze River, and the next second can be frozen; since it is out of control, it is better to let the tearful self who was crying in one second laugh happily the next second. .

The cool wind on the river beach can’t blow the chaotic mind, silent rationality always capsizes at night, but instead there is a kind of inconspicuous relief.


Being an irrational person has been pretending to be rational for so long that others even think you are a ruthless machine, not knowing that you have invested all you can give. In order to remain sensitive, I accepted being hurt; in order not to be numb, I chose to face it calmly.

Having reason brings pain, and losing reason brings disaster, and my expectation of myself is to have enough self-control and to be able to obtain the value and light of reason. Although in the life of running all the way, I don’t know if I have the courage to press the pause button.

“Don’t be afraid, everything will be turned over after crossing the bridge.”

The neon lights on the Yangtze River Bridge were flickering, and the old man said that there was a bridge at the end of the road.


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