A Bite of China I successfully paid tribute to the height of humanity in the 1980s #food #people’s livelihood https://ift.tt/19CKxpM on the tip of the tongue-I successfully paid tribute to the height of humanism in the 1980s-06-13 Telegraph China on the tip of the tongue successfully paid tribute to the height of humanity in the 1980s. The focus on literary and artistic works is gradually fading away and we have a telegraph food group which is more convenient to share recipes from Twitter and other platforms outside the wall. Naturally Western food accounts for a little more but it is a fly in the ointment for group friends with a Chinese appetite. Warming up China on the tip of your tongue looking for inspiration for Chinese food. It has been eleven years since the first season of this film was released which records Chinese food culture. It is generally considered that the first two seasons are the highest level. I revisited it and it was also the first. This time Ji tasted many details that he would not have thought about ten years ago. The first time I saw China on the tip of my tongue I saw it fresh from the perspective of eating. I was attracted by the dazzling food and folk customs with different cooking styles. This time I can see it clearly. The reason why this film is so successful is that eating has been an unrestricted topic in China since ancient times. It can be found that once a free atmosphere is given how rich the innovative spirit of the Chinese people can be. At the same time Chinese cuisine has many unique and first-class ingredients worldwide. From the discovery of cuisines to the creation of tools to the invention of tools some can last thousands of years or even thousands of years. The topics that can bring pride to the Chinese with a strong national and national thinking are naturally pleasing and even more popular in the Chinese-speaking circle. What’s more important is that Chinese food culture forms a bond that spans time and space through the love and harmony of the big family and the nostalgia and care of the neighbors. This is a culture that runs through many people’s lives. Memories of childhood and the roads traveled. Even if you travel across the ocean and thousands of miles away you can still get resonance.

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“A Bite of China I” successfully pays tribute to the height of humanity in the 1980s

#美食#民生

https://telegra.ph/A Bite of China-I successfully paid tribute to the height of humanity in the 1980s-06-13

Telegraph thumb.jpeg “A Bite of China I” successfully pays tribute to the height of humanism in the 1980s <br />Because of living in the United States for a long time, the attention to Chinese-themed film and television literary works is gradually fading. and we have ? The telegram gourmet group is more convenient to share recipes from platforms outside the wall like twitter, so western food will naturally account for a little more, but it is a fly in the ointment for group friends with a Chinese appetite. So I thought of revisiting “A Bite of China” to find inspiration for Chinese cuisine. It has been eleven years since the first season of this film recording Chinese food culture was released. It is generally believed that the first two seasons are the highest level, and I revisited the first season. This time I tasted many details that I would not have thought about ten years ago – the first time I watched “A Bite of China” was more fresh from the perspective of eating, and I was attracted by the dazzling food and cooking methods and folk customs of different styles; This time I can see why the film was so successful. Because eating has been an unrestricted topic in China since ancient times, it can be found that once a free atmosphere is given, how rich the innovative spirit of the Chinese people can be. At the same time, Chinese cuisine has a lot of uniqueness and firsts in the world. From the discovery of ingredients to the creation of cuisines to the invention of tools, some of them can last as long as thousands or even thousands of years. For Chinese people, topics that can bring pride are naturally pleasing in the Chinese-speaking circle. And more importantly, Chinese food culture combines the harmony of the big family and the nostalgic care of the neighbors, forming a bond that spans time and space through eating. It is a culture and a memory of childhood and the road traveled that runs through many people’s lives. Even if you travel across the ocean and thousands of miles away, you can get resonance, because…

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