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When I was cooking noodles at noon, I found that some dishes stink after being left uneaten for a long time, so I threw them away. Then I saw the corn that had been in it for two or three days. I smelled the corn 🌽 and it seemed to stink. I thought I couldn’t waste it and I should cook it earlier.
At three o’clock in the afternoon, I boiled the corn. Since it was the first time, I referred to Baidu’s “Boil for 15 minutes, add salt to increase the sweetness”.
I just boiled and boiled until the water was almost dry, then added it, and finally boiled it for more than 30 minutes, during which I also put two sweet potatoes 🍠 in and cooked together (it seemed to be smelly), after cooking, I ate corn and sweet potatoes. , One feels “too salty”, I put three spoons of salt too much.
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