Original link: https://kaix.in/0001/fuekiryuukou/
My friend advised me to make a coffee knowledge video, but I said there was nothing to do. He said that he often sees the term “flavored bean” in videos recently, and it’s good for you to talk about your own opinions. I told him that I had written about it a long time ago. He said yes, you can still take the lead. If you made a video and posted it on major platforms, it might have become popular.
For the coffee field, the video format is really simple and clear; some guests ask questions, and I occasionally record a video to demonstrate. However, posting video content on “major platforms” is a completely different matter. When you want the content you output to be watched, or even “fire”, it is difficult to keep the rhythm. Today, foam instant coffee is popular in the circle of friends, so you will follow up with a production tutorial. Tomorrow, the American waterfall will become a popular photo prop. You’d better come to a practice to reveal the secret… But if I didn’t mention these names now, I’m afraid Even the people who were fascinated by it in the first place have forgotten it.
Before, I wrote about flavored beans because I did some research when I was choosing beans in the store, not because it would become popular; I learned about the rules and tried to innovate. In fact, occasionally I also have tips that I want to share with you, but I don’t usually have to. Make a video to make it clear. For example, the most popular experience in the past few years is that only adjusting the amount of water used for smouldering under the same conditions can make the taste of coffee drastically changed. Don’t stick to “twice the weight of coffee powder”, especially in roasting. Slightly darker coffee beans, boldly increase the amount of steaming water to four times the weight of the coffee powder, and the taste immediately becomes softer and smoother. Give it a try.
fin.
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