Original link: https://hisherry.com/%E5%8A%A0%E5%9B%BD%E7%94%9F%E6%B4%BB/4427/
[There are pictures of food, but it might be better to see them after the meal] When I entered the baking major at Level 2, I started to have little contact with yeast, mostly making cheesecakes and other Western-style things. I have actually been making a lot of delicious food recently. When Level 1 ended, I was still thinking, there are still three semesters left, what else should I do after making bread? The baking theory class asked me to…
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